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Backpackers Pantry Kung Pao Chicken With Rice


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Chinese takeout on the trail? You got it! Our chef's succulent and spicy Sichuan sauce combined with the kung pao rice will have your taste buds singing. Bring along your own fortune cookie for dessert!



CONTAINS: Peanuts, Soy, and Gluten

Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanuts and crushed red chilli packets. Add peanuts to other ingredients. Add crushed red chilli to taste. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Best By Date on the packaging is 3 years from the manufacturing date.

Additional information

Weight 0.4 kg


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